Global Craft with the Strength to Scale
Rooted in global cheese expertise and driven by a strong U.S. presence, alouette® Professional blends time‑honored know‑how with dependable scale.
Headquartered in New Holland, Pennsylvania, with four strategically located U.S. manufacturing facilities that support nationwide and global distribution.
A recognized leader in soft‑ripened cheese and a top producer of cream cheese in the United States, the organization crafts high‑quality cheeses for domestic and international markets, delivering consistent performance and reliable supply wherever kitchens operate.
Expertly Crafted Cheese Solutions
alouette® Professional delivers expertly crafted cheese solutions for foodservice and large-scale kitchens, from cream cheese to French‑inspired specialties, with dependable performance for restaurants, bakeries, and industrial operations.
Where Culinary Insight Meets Real‑World Application
A team of creative and technical chefs brings culinary curiosity and operational expertise to inspire menu development and support new product innovation at every scale.
Fresh, thoughtfully developed flavor ideas and concept builds aligned with operational needs, customer targets, and production realities—from artisanal menus to high volume environments.
Product performance is tested and validated across real world foodservice and industrial kitchens using commercial equipment, ensuring dependable results and consistent execution.
