Brie, Goat & Feta

Roasted cherry tomato and herb tart with creamy filling on wooden surface, garnished with fresh rosemary sprigs.

Colorful salad with diced cucumbers, bell peppers, red onions, fresh mint, crumbled feta cheese, and black pepper seasoning.

Gourmet burger with toasted bun, beef patty, white sauce, purple onions, arugula, tomato, and cucumber garnish on top.

Versatile cheeses that elevates every menu

2 Sizes

Double Crème Brie

Four packages of Alouette Professional Classic Goat Cheese, each 10.5 oz, arranged in a 2x2 grid display.

2 Sizes

Classic Goat Chub

Alouette Classic Cheese Crumbles in a clear plastic container with orange and white label, 32 oz package.

1 Size

Goat Crumbles

Alouette Professional Classic Feta cheese crumbles in a 40 oz clear plastic bag with purple and white labeling.

1 Size

Feta Crumbles

Île de France Brie cheese packaging label showing soft ripened French cheese with product details and net weight of 35.2 oz.

2 Sizes

Ile de France Double Crème Brie

Professional chefs in white coats and black aprons prepare plated dishes in a kitchen, with fresh salads and garnishes visible on the counter.

Makes your bottom line sing!

alouette® Professional cheeses are the ingredients you need to create premium, decadent dishes that customers are willing to pay more for.

Ready to use

Versatile

Saves time

Cook

Bake

Stacked grilled cheese sandwich with melted cheese and red onions on a white plate, garnished with fresh thyme, surrounded by cheese wheels and beverages.

Get the most out of your brie

Brie is more versatile than you may think. Go beyond the charcuterie board and delight your customers with sliced brie on sandwiches or try it layered into a baked entrée.

Double Crème Brie 2 Sizes